Egg Curry is a versatile dish that can be prepared anytime, as it requires simple ingredients and minimal effort. This non-vegetarian version combines the richness of eggs with the bold flavors of shrimp, creating a mouth-watering curry that pairs perfectly with chapati or steamed rice.
Shrimp and Egg Curry is an easy-to-make main course prepared using shrimps, coconut milk, onions, tomatoes, tamarind paste, boiled eggs, and a blend of aromatic spices. It is ideal for occasions like kitty parties, potlucks, or game nights—your guests will surely love it and ask for more!
Ingredients
- 600 gm shrimps
- 75 ml refined oil
- 24 curry leaves
- 15 gm ginger paste
- 20 gm garlic paste
- 6 gm red chilli powder
- 250 ml coconut milk
- Salt to taste
- 4 boiled eggs
- 200 gm chopped onion
- 8 green chillies
- 2 tomatoes (sliced, pulp removed)
- 2 tablespoon tamarind paste
Preparation Steps
Step 1: Prepare Tamarind Base
In a saucepan, add water and tamarind paste. Bring it to a boil, then reduce the flame and simmer until the mixture reduces to one-fourth of its quantity.
Step 2: Sauté the Aromatics
Heat oil in a deep-bottomed pan on medium flame. Add chopped onions and curry leaves, and sauté until they turn light golden. Add ginger paste, garlic paste, green chillies, and red chilli powder. Cook until the moisture evaporates.
Step 3: Add Tomatoes and Shrimp
Add sliced tomatoes and stir-fry until the oil starts leaving the sides of the pan. Add the shrimps and stir for a minute. Remove from heat, mix in coconut milk, then return to heat and bring to a gentle boil (avoid boiling vigorously to prevent curdling).
Step 4: Cook the Curry
Cook until the gravy thickens. Add the reduced tamarind paste and salt, then bring the curry to a boil.
Step 5: Serve
Transfer the curry to a serving bowl. Garnish with boiled eggs cut into halves and serve hot with steamed rice or chapati.
Final Thoughts
This Shrimp and Egg Curry is a flavorful combination of creamy coconut, tangy tamarind, and aromatic spices. It’s simple to prepare yet rich in taste, making it perfect for both everyday meals and special gatherings. Try it out and enjoy a comforting, seafood-rich curry with your loved ones!